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- 3/4 cup (1 1/2 sticks) room temperature butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg + 1 yolk
- 1 teaspoon vanilla
- 2 cups flour
- 3 tablespoons matcha tea powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 2-3 drops green food coloring (optional)
Preheat oven to 350 degrees.
Cream butter and sugars until light and fluffy, 3-5 minutes.
Add whole egg and egg yolk. Mix to incorporate then stir in vanilla.
Sift together flour, matcha, baking soda and salt. Add dry ingredients to mixer and mix until just combined.
If a vibrant green hue is desired, add food coloring at this point to desired color.
Remove from mixer and stir in white chocolate chips.
Using a cookie scoop, place cookies on a parchment-lined baking sheet and bake for 8-10 minutes until the edges are just set and slightly golden.
Remove from oven and let cool on baking pan for 5 minutes. Then remove to cooling rack.
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