A special recipe from Japan on how to make green tea (matcha) latte with a hint of toasted soybean powder. It’s better than the Starbucks version. I’ll even show you how to froth the milk with a simple whisk, no fancy equipment required.
If you do want a traditional matcha whisk, here’s the kind I used in my video: http://amzn.to/1r1Ssw1
The roasted soy bean powder (flour) is called Kinako in Japanese. http://amzn.to/1ll50gk
Ovation Chocolate Mint Sticks
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